Tuesday, 6 May 2008

stepping out from the old

there is a new way of eating oysters, which is the new Gulf oysters processing teachnology that will an alternative to a healthy and more safe when consuming raw oysters. This process includes 3 important stage. Firstly quick freezing, then low heat pasteurization and finally high hydrostatic pressure.
this help to reduce the risk of Vibrio vulnificus illness and gives you a better relieve when you choose to eat raw oysters.






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Looking back

15 years ago, I will never ever think this would all happen. What would my old self say or even think if I would to have a peek into future ...